Whole Wheat Garlic Naan
Whole Wheat Garlic Naan

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat garlic naan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Garlic Naan is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Garlic Naan is something which I have loved my entire life. They’re fine and they look fantastic.

Garlic Naan Bread is a soft Indian leavened flatbread made with wheat flours and spiced with garlic. Also I have used oil to make the naan, but you can use butter or ghee. I have used whole wheat flour for the recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat garlic naan using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Garlic Naan:
  1. Take 1.5 cups Whole Wheat Flour
  2. Take 1/2 cup yoghurt
  3. Get 1/2 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Get 1 tsp powdered sugar
  6. Prepare 2 Tbsp oil to brush
  7. Take 1 Tbsp chopped garlic
  8. Take 1 Tbsp coriander leaves chopped
  9. Make ready 1 Tbsp kalonji
  10. Make ready Oil or Ghee to make the Naans
  11. Make ready Salt as per taste

You can of course buy naan at I use whole wheat flour because I love that nutty flavour it adds to the bread. I love how light these flat breads are. Those brown or black spots all add. Homemade Whole Wheat Garlic Naan without yeast or egg.

Steps to make Whole Wheat Garlic Naan:
  1. In a bowl add Whole Wheat flour, yogurt, baking powder, baking soda, powdered sugar and salt and mix well
  2. Add water and make the dough. Dough should be soft and smooth. Brush with little oil and keep it covered for 15 mins
  3. Brush with oil again and make balls from the dough.
  4. Start rolling oval shape with the rolling pin and not too thick and not too thin.
  5. Add a little coriander leaves, garlic and kalonji and roll gently one more time. Brush water on the reverse side
  6. Have the Tawa on high flame and real hot. Place the water side of the Naan on the Tawa and within 2-3 seconds the bubbles would be visible.
  7. Tilt the tawa a little and have the Naan on the flame directly to make the Naan.
  8. Set aside and complete the batch.
  9. Brush with oil and add a dollop of butter and plate.

Already I have posted Naan using maida. This time I wanted to try with whole wheat flour/atta In almost all top notch restaurants Naan is made of maida. As Maida is not good for health, I replaced it with whole wheat flour. Again it is up to your. Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this Wheat Naan bread.

So that’s going to wrap this up for this special food whole wheat garlic naan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!