Beef ragu pasta
Beef ragu pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef ragu pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef ragu pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef ragu pasta is something that I have loved my entire life. They are nice and they look wonderful.

Classic Italian beef ragu with shredded beef. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. If you're looking for valentines day date idea, this slow cooked beef ragu is PERFECT!

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef ragu pasta using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef ragu pasta:
  1. Make ready 500 g beef boneless chunk pieces
  2. Take 4 tbsp Olive oil
  3. Make ready 400 g pasta
  4. Make ready 1 brown onion
  5. Get 5 garlic cloves
  6. Prepare 2 carrots
  7. Prepare A few sprigs of thyme (or one tsp dried)
  8. Get 1 bay leaf
  9. Make ready 2 tbsp tomato paste
  10. Take 2 cans tomatoes (400g)
  11. Make ready 3 cups beef stock (2 cubes)
  12. Take Salt and Pepper
  13. Take A few sprigs of fresh parsley
  14. Make ready 1 cup grated Parmesan cheese (or as per taste)

Try this Beef Ragu with Pasta recipe, or contribute your own. Traditional ragu takes hours and hours of cooking. But starting with a tender cut of beef like sirloin tips cuts the Apply Filters Clear Filters. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious I am a pasta addict and this beef ragu with pappardelle looks amazing!

Steps to make Beef ragu pasta:
  1. Pre heat your oven to 320°F – 160°C - Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown.
  2. Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C.
  3. Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. - Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. - Top with grated Parmesan cheese and chopped parsley.

Could eat it every day of the. Pasta: Cook the pasta in plenty of boiling salted water according to the directions on the packet. To assemble: Slice the beef thinly against the grain, discarding any fat. Add to the hot sauce with any. Eating a family dinner and spending quality time together during the week is really important to me.

So that is going to wrap this up with this exceptional food beef ragu pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!