Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat kasuri methi naan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttery soft and smooth wheat naan sprinkled with garlic. Enjoyed with a thick super gravy of Fenugreek leaves with cottage cheese. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).
Whole wheat kasuri methi naan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whole wheat kasuri methi naan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat kasuri methi naan using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat kasuri methi naan:
- Prepare 2 cup whole wheat flour
- Prepare 2 tbsp kasuri methi
- Prepare 1/4 tsp instant yeast
- Make ready 1 tsp white sesame seeds
- Make ready 1 tsp kalongi seeds
- Make ready 1 tsp sugar
- Take to taste Salt
- Make ready 1/4 cup curd
- Prepare 2-3 tbsp oil for moyan
- Take as needed warm water to knead the dough
- Take As needed Butter/ghee to apply on ready naan
It is served in most Indian restaurants and is served best with rich curry dishes like. It is one of those 'frozen brain' days where I am I am not able to put my feelings into words or sentences (well, in my case lengthy rants). So till I try to thaw my brains, my friends, enjoy this rare moments where you will not be tortured with my ramblings or stories. Kasuri methi / Kasoori methi is dried fenugreek leaves.
Instructions to make Whole wheat kasuri methi naan:
- For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it.
- Now using warm water knead the dough for the naan. Keep it aside and covered for some time.
- Now make big balls from it and roll oval shaped naans from it.
- Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa.
- After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side.
- Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji.
It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones have very strong flavor and has a Sowmya Ongoing Event - CWF - Whole Wheat Flour Ongoing Event - Let's Party - Eggless Bakes and Treats. Quick, easy and the best whole wheat kasuri naan recipe. Yeah, now it's easy to make restaurant style naans at home too - A healthier version. Whole Wheat Naan: For a Healthier Me!
So that is going to wrap it up with this special food whole wheat kasuri methi naan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
