Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn cheese fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. Delicious and easy sweet corn and cheese fritters that are perfect for a quick and yummy savory breakfast.
Corn Cheese Fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Corn Cheese Fritters is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn cheese fritters using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Cheese Fritters:
- Take 1 bowl boil and half crushed corn
- Make ready 1/2 bowl chopped capsicum
- Get 1/2 bowl chopped onion
- Get 1/2 bowl chopped coriander
- Get 1/2 bowl grated carrot
- Make ready 10-12 finely chopped ajwain leaves
- Prepare 10-12 finely chopped mint leaves
- Prepare to taste Salt
- Prepare 1/2 tbsp chilli flakes
- Make ready 1/2 tbsp oregano
- Prepare 1/4 tsp black pepper powder
- Prepare 3/4 bowl grated cheese
- Take 1/2 bowl grated paneer
- Take As required Oil for frying
- Take 1/2 bowl besan
- Prepare 1/2 bowl maida
The resulting fritters have a thin, crispy exterior with a soft and moist. Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor. I absolutely love how easy they are to make with simple ingredients. These easy corn fritters are a great way to enjoy fresh, in-season corn.
Steps to make Corn Cheese Fritters:
- Take a bowl and add corn, capsicum, onion, coriander, carrot, cheese, paneer, ajwain leaves, Mint leaves, oregano, chilli flakes, black pepper powder and mix it gently.
- Now add besan and maida and mix it well.
- Now make small balls out of it and fry it. Now serve it with capsicum and coriander chutney.
A simple batter of corn, egg, and flour is made into pancakes and fried. These cheesy jalapeño corn fritters are light and crisp and the perfect quick and easy snack or casual appetizer with drinks. Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of, maize (corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States. These fritters are especially delicious with the juice from a pork or beef roast, but just as good a side dish If desired, they can be made without the grated cheese.
So that is going to wrap it up for this special food corn cheese fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
