Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat flour butter garlic naan without yeast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole wheat flour - in this recipe post, I have used all-purpose flour to make them. With yeast - naan is also So I combine both whole wheat flour and all-purpose flour to make naan - like in this recipe of Garlic naan. Naan recipe without yeast with step by step photos.
Whole wheat flour butter garlic naan without yeast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Whole wheat flour butter garlic naan without yeast is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have whole wheat flour butter garlic naan without yeast using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat flour butter garlic naan without yeast:
- Get 3 cups wheat flour
- Get 1 cup maida/All- purpose flour
- Make ready 1 tsp sugar
- Take 1 tsp salt
- Take 3/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 3 tbsp oil
- Prepare 1/4 cup curd
- Take 1/2 cup milk
- Take as needed Water
- Prepare 1 tbsp kalonji/nigella seeds
- Make ready 1 tbsp mint leaves powder
- Get 2 tbsp melted butter
- Get 1 tbsp crushed garlic
- Prepare 1 tsp crushed green chillies
As Maida is not good for health, I replaced it with whole wheat flour. This is a failproof whole wheat naan recipe without yeast made on tawa (cast iron griddle). Wheat Flour - I am using whole wheat flour but you can use all-purpose flour, or bread Finely chopped garlic also known as garlic naan. Finely chopped fresh mint and coriander.
Instructions to make Whole wheat flour butter garlic naan without yeast:
- Mix the dry ingredients like wheat flour, maida, baking powder, baking soda, salt and sugar together.
- Then add oil, curd and milk. Mix well. Knead a soft dough.Add water only if required.
- Once kneaded, apply oil on top and cover the dough with wet napkin. Keep aside for about 2 hours for best results
- Meanwhile in a bowl prepare garlic butter by adding crushed garlic and chillies in melted butter.
- After 2 hours, knead the dough once again for 1 minute. Now take small portion roll into oval shape, elongated shape.
- Spread some kalonji and mint leaves powder and roll once again.
- Meanwhile heat tawa on gas.
- Now on the opposite side of the naan apply water evenly. Put this side on the tawa on medium flame.
- Once you start seeing bubbles turn the tawa and cook the naan directly in the flame.
- Once cooked and brown spots appear remove the naan on plate.
- Brush the garlic butter on the cooked naan. Serve with any restaurant style sabzi.
This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! Use same process for rest of the dough balls and make soft, crispy Naan on stove top without tandoor or oven. Garlic Butter - anything and everything tastes great with garlic butter. Nigella and sesame seeds - talk about giving naan a fancy look, a mix of This homemade easy and fast naan recipe has a mix of whole wheat flour and plain white flour. In a bowl add flour, salt, sugar, baking soda, oil and mix well.
So that is going to wrap this up for this exceptional food whole wheat flour butter garlic naan without yeast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
