Burrito bowl instant pot ip
Burrito bowl instant pot ip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, burrito bowl instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burrito bowl instant pot ip is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Burrito bowl instant pot ip is something which I’ve loved my whole life. They’re nice and they look wonderful.

So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. HOW TO MAKE BURRITO BOWLS IN THE INSTANT POT.

To get started with this recipe, we must prepare a few components. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Burrito bowl instant pot ip:
  1. Make ready 2 TBSP unsalted butter
  2. Get 1-1 1/2 pound stew meat cut thin
  3. Make ready 1 med white onion diced
  4. Get 1 (4 oz) can chopped green chilis
  5. Make ready 1 (10 oz) can Rotel
  6. Take 1/2 cup white wine
  7. Prepare 1 1/2 cups beef broth
  8. Get 1 helping of my taco seasoning previously posted or
  9. Make ready 1 packet your favorite taco seasoning
  10. Make ready 9 oz Packet Spanish rice
  11. Get 2 TBSP corn starch
  12. Take 2 TBSP water
  13. Prepare Garnishes
  14. Make ready Diced tomatoe
  15. Prepare Diced green onion
  16. Make ready Shredded Mexican blend cheese

Easy and quick Instant Pot burrito bowls made with chicken and black beans. Enjoy in a bowl or wrapped in a warmed up tortilla. Allow the IP to come to pressure, then it will start cooking. When the cooking is finished, quickly release the steam.

Steps to make Burrito bowl instant pot ip:
  1. Turn on instant pot saute to high. When pot reads hot add butter.
  2. Once butter has melted. Add onion and meat and cook till meat is browned.
  3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
  4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
  5. Turn off the keep warm function and turn back on the saute function to high.
  6. Prepare rice. I use the ready 90 second rice.
  7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
  8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
  9. Ladle mixture into bowl top with the Spanish rice and garnishes.
  10. Enjoy!!

Easy all-in-one dinner Instant Pot Chicken Burrito Bowls have all your favorite ingredients found in a burrito but served in a delicious burrito bowl where you can add all your favorite toppings. You can top with lettuce, cheese, sour cream, avocado or guacamole, black olives, and tomatoes for a easy family friendly dinner. These Instant Pot Burrito Bowls with frozen chicken could not be easier to prepare. They work great for meal prep, cook in one pot, and taste delicious. This Instant Pot Burrito Bowl is also excellent for the nights that I forgot to thaw my chicken, or soak my black beans.

So that is going to wrap it up with this exceptional food burrito bowl instant pot ip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!