Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat naan on tawa (with yeast). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Naan is a flatbread made from leavened dough in a tandoor (a clay oven). I'm sharing in the video a fail-proof quick and easy recipe to make naan on a tawa(skillet) and that too with out yeast !! Whole Wheat Naan without Oven Recipe By Healthy Food Fusion.
Whole wheat naan on tawa (with yeast) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Whole wheat naan on tawa (with yeast) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole wheat naan on tawa (with yeast):
- Prepare 2 cups whole wheat flour
- Prepare 2 tsp active dry yeast
- Get 1 tsp Sugar
- Prepare 1 tsp Oil
- Make ready to taste Salt
- Prepare as required Warm water
- Make ready as required Butter to brush on top
Yeast is used as the leavening agent and yogurt or egg is used in preparing the dough, to give its. This Easy Instant Yeast Free Whole Wheat Naan is basically a simple naan recipe made on tawa with yogurt and some baking soda. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour (atta) and all purpose flour (maida). the naan You can make naan on a griddle (tawa) or a skillet on a stovetop.
Steps to make Whole wheat naan on tawa (with yeast):
- Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.
- Take flour and salt in a mixing bowl and add the yeast mixture to it.
- Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.
- Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.
- Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.
- Punch down the air and knead it for a min or two.
- Make a roll shape out of the dough. Divide in equal parts.
- Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.
- Put the wet side on the hot skillet(tawa) first. After 30 seconds… flip the tawa as shown in the pic so that the top side too gets cooked well.
- Serve the naans hot after brushing with butter immediately. ENJOY !!!
Alternatively, you can grill them in a tandoor or oven. In the recipe post, with step by step. Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing. Whole Wheat Naan and Tandoori Chicken Wraps. I was first introduced to Naan by my Aunt and Uncle who taught me how to make one of my favorite Indian Recipes Don't let any fear of baking with yeast discourage you from cooking up your own Naan at home.
So that’s going to wrap it up for this exceptional food whole wheat naan on tawa (with yeast) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
