Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken patiala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken patiala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken patiala is something which I have loved my entire life.
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. Chicken Patiala recipe is very famous in Punjab. We just made this recipe in our village by using traditional masala and country chicken meat.
To begin with this recipe, we have to prepare a few components. You can cook chicken patiala using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken patiala:
- Make ready 1 kg Chicken
- Get 1/2 cup Curd
- Get 1/2 tsp Garlic paste
- Make ready 1/2 tsp Ginger paste
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Black pepper powder
- Prepare as per taste Salt
- Make ready 1/2 inch Cinnamon stick
- Prepare 2 Green cardamom
- Prepare 2 cloves
- Get 1/2 tsp Cumin seeds
- Make ready 4 Onions
- Get 2 Tomatoes
- Prepare 2 tbsp Dried fenugreek leaves
- Get 1/2 cup Cashew nut paste
- Get 1/2 tsp Garam masala
- Prepare 1/4 cup Fresh cream
Chicken curry - a speciality of Patiala. Patiala Chicken Recipe in Urdu & English available at Sooperchef.pk. Patiala chicken is very popular dish in Punjab. This dish is a life of many restaurants.you go to any Punjabi non veg restaurant, you will find patiala chicken on the menu for sure.
Instructions to make Chicken patiala:
- Wash the chicken and marinate it with curd, garlic paste, ginger paste, turmeric powder, red chilli powder, black pepper powder and salt.
- Mix it properly together and keep it aside.
- Heat up oil in a pan add cinnamon stick, green cardamom, cloves, cumin seeds and ginger garlic paste. Fry till the raw smell goes.
- Now add chopped onions and fry till it's nice brown.
- Add turmeric powder, red chilli powder, coriander powder. Saute for few minutes and then add tomatoes chopped. Saute till it's soft.
- Add water and take half of the masala and keep it aside. To the remaining masala add the chicken mix and cover and cook till it's done.
- Take another pan add oil, then add cumin seeds, ginger and garlic chopped, kasuri methi. Saute and then add diced onion and tomatoes. Saute for few minutes.
- Now add turmeric powder, red chilli powder, cumin powder, cumin seeds. Mix it properly. Add the remaining half masala and cashew paste. Saute this 3-4 minutes
- Add salt, water mix and then add garam masala, kasuri methi. Cover and cook for another 2 minutes and then add fresh cream and serve.
Republic of Chicken is a chicken lovers delight. This will be a mini workout but. How to make Chicken Patiala or Murg Patiala. Chicken Patiala or Murg Patial is an amazing punjabi chicken curry which is full of flavours. Find here details of companies selling Chicken in Patiala, मुर्गी विक्रेता, पटियाला, Punjab.
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