Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curried goat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Have you always wanted to learn how to make delicious Jamaican Curry Goat?
Curried Goat is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curried Goat is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have curried goat using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curried Goat:
- Get Goat Stew———-
- Prepare 1-3/4 pound goat pieces
- Take 1 large bell pepper
- Make ready 1 large onion
- Make ready 2 quarts water
- Get 1/2 teaspoon ground white pepper
- Make ready 1 teaspoon salt
- Get 1 teaspoon chopped thyme
- Prepare 1 tablespoon minced ginger
- Prepare 1 tablespoon minced garlic
- Get 3 teaspoon curry powder
- Prepare 1-1/2 cup chopped tomatoes
- Prepare 1 teaspoon smoked paprika
- Prepare 2 tablespoons flour
- Prepare 1/4 cup melted butter
- Get Rice———–
- Get 3 cups brown rice
- Prepare 6 cups water
- Make ready 1-1/2 teaspoon salt
- Get 2-1/2 teaspoon yellow curry powder
- Prepare 3 tablespoon butter
Recipe courtesy of Spice Island Grill. Recipe from Hazel and Jessica Craig. Prepare the goat: Set the meat in a large bowl. Put on a pair of disposable latex or vinyl gloves.
Steps to make Curried Goat:
- Wash the goat meat. Add to a deep pan. Cover with water
- Slice the onion and add. Also add the salt, pepper, garlic, and ginger.
- Boil on medium to high heat for an hour.
- Add the rest of the ingredients except the ones for rice, butter and flour. Simmer for 30 minutes
- Mix the flour and butter
- Cook the rice in the water and salt when done add the curry powder and butter. Put on a plate
- Add the butter flour to the goat stew and stir well till it thickens and flour is done.
- Serve I hope you enjoy! Add a Scotch Bonnet pepper to this if you want it spicier.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. See more ideas about Goat recipes, Curried goat recipe, Curry goat. Jamaican goat curry features prominently in Jamaican cuisine. It is meaty, juicy and spicy, amazing. curry is an Indian influence.
So that is going to wrap this up with this special food curried goat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
