Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken patiala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Patiala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Patiala is something that I’ve loved my entire life.
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. Chicken Patiala recipe is very famous in Punjab. We just made this recipe in our village by using traditional masala and country chicken meat.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken patiala using 35 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Patiala:
- Make ready 400 gm chicken
- Get 2 tbsp curd
- Make ready 1 onion finely sliced
- Take 1 onion finely chopped
- Get 1 onion cubed
- Prepare 1/2 capsicum cubed
- Take Dry roast
- Take 2 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Get 2 cardamom
- Get 3-4 cloves
- Get 1 small stick cinnamon
- Prepare 1 bay leaf
- Make ready 1 dry red chilli
- Prepare 2 bay leaves
- Make ready 1 tsp kasoori methi
- Make ready 2 tbsp malai
- Prepare 3 tbsp refined oil
- Get 1 tbsp ghee
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare 4 tbsp tomato puree
- Prepare 1/4 tsp cumin powder
- Get 2 cardamom
- Make ready 3 cloves
- Make ready 1 small stick cinnamon
- Prepare 2 green and red chillies
- Take 1 tbsp coriander chopped
- Make ready To taste salt
- Prepare 1 pinch sugar
- Get 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Take 1 tbsp sesame seeds
- Make ready 7-8 cashewnuts
- Get 1 inch ginger grated
Chicken curry - a speciality of Patiala. Patiala Chicken Recipe in Urdu & English available at Sooperchef.pk. Patiala chicken is very popular dish in Punjab. This dish is a life of many restaurants.you go to any Punjabi non veg restaurant, you will find patiala chicken on the menu for sure.
Steps to make Chicken Patiala:
- Marinate chicken with curd,little salt and 2 tbsp tomato puree.Meanwhile grind into fine powder dry roasted masala.Store in a container.Chop 1 onion.Slice 1 onion finely and fry crispy brown.Set aside.Grind to a paste cashew nuts and sesame seeds with 2 tbsp tomato puree,malai and ginger garlic paste.Heat remaining oil.Saute cubed onion and capsicum.Set aside.Sprinkle half crushed garam masala,cumin and grated ginger.Add chopped onion.Fry and add the ground wet masala.
- Add marinated chicken and toss.Add 1 cup water and cook on low flame till chicken is done and masala coats chicken.Sprinkle kasoori methi. Add sautéed onion and capsicum.Toss and add dry roasted masala,crispy fried onion,chopped coriander and slit green and red chillies.Sprinkle ghee and serve with jeera rice,paratha,tandoori naan or roti.
Republic of Chicken is a chicken lovers delight. This will be a mini workout but. How to make Chicken Patiala or Murg Patiala. Chicken Patiala or Murg Patial is an amazing punjabi chicken curry which is full of flavours. Find here details of companies selling Chicken in Patiala, मुर्गी विक्रेता, पटियाला, Punjab.
So that’s going to wrap it up for this exceptional food chicken patiala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
