Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mothers' baked beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mothers' baked beef My Mother could always whip this up for an easy dinner. I spiced it up a bit. She never wanted us to call her mom so I changed the title! kanisuroll Naples.
Mothers' baked beef is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mothers' baked beef is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mothers' baked beef using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mothers' baked beef:
- Prepare 2 # lean beef, cubed (I use extra trimmed stew beef)
- Prepare 1 red pepper, sliced and seeded
- Get 1 large onion, sliced
- Make ready 1 bottle ketchup, 12-16 oz
- Prepare 1 bottle water (ketchup bottle)
- Make ready 1 tsp salt, 1 tsp pepper
- Make ready 1 tsp garlic powder
- Take A few shakes of crushed red pepper flakes
- Get 1 package sliced mushrooms, if desired
- Take Rice or pasta to cover
And the recipe I turn to frequently is my mom's beef pot roast recipe. It is a traditional pot roast made with a few simple ingredients that are cooked in the oven. There's nothing fancy or complicated about it. It's just a matter of technique and timing that makes the roast melt in your mouth and.
Instructions to make Mothers' baked beef:
- Mix all ingredients together and bake in a heavy casserole dish in the oven at 325° for 3-4 hours. You can also use a crockpot. Serve over rice or pasta. Really easy and really good!
Add beef; mix lightly but thoroughly. Spread remaining mixture over meat loaf. A po' boy packed with baked ham, roast beef, the original debris with au jus gravy, and served dressed. Named for Ferdinand Stern, a regular. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
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