Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage roll soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle!
Cabbage Roll Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cabbage Roll Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Roll Soup:
- Prepare 1 Tbsp olive oil
- Prepare 1 1/2 lbs lean ground beef
- Make ready salt & pepper
- Prepare 1 lg yellow onion, chopped
- Make ready 2 lg carrots, chopped
- Get 5 cups packed chopped cabbage
- Make ready 3 cloves garlic, minced
- Get 2 (14.5 oz) cans low sodium beef broth
- Make ready 3 (8 oz) cans tomato sauce
- Take 2 (14.5 oz) cans petite diced tomatoes
- Make ready 2 Tbsp packed light brown sugar
- Get 1 Tbsp Worcestershire sauce
- Get 1 1/2 tsp dried paprika
- Prepare 1 tsp dried oregano or 1 Tbsp chopped fresh
- Get 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Prepare 2 bay leaves
- Prepare 3/4 cup dry long-grain white rice
- Get 1 Tbsp fresh lemon juice
- Get 1/3 chopped fresh parsley
This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you So. is this actually unstuffed cabbage roll soup, I wonder? Cabbage, onion, beef and bacon all tenderly prepared in a rich beef and tomato broth, slowly simmered in your crock pot. This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Cabbage rolls are one of those fit-any-occasion meals, where they could be an appetizer, easy And that, my friends, is exactly why I love cabbage roll soup: you get all the flavor you love but with a.
Steps to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
Cabbage Roll Soup is hearty and filled with flavorful cabbage rolls. A perfect comfort dish filled with ground beef and veggies to enjoy during the colder winter days. Can you Freeze Cabbage Roll Soup? Cabbage soup is a perfect candidate for freezing! Make a huge batch, allow the soup to fully cool down and store in freezer safe containers.
So that’s going to wrap this up with this exceptional food cabbage roll soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
