Butter Naan (Wheat Flour)
Butter Naan (Wheat Flour)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butter naan (wheat flour). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Naan (Wheat Flour) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butter Naan (Wheat Flour) is something that I’ve loved my whole life.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. Easy to make are these light and soft Indian breads. Naan are always made with all purpose flour/maida. yet the same soft texture can be achieved with whole wheat flour. #naan #aatanaan #tawanaan #buuternaan These Naan are made from whole wheat flour that is a healthy version of naan, anyone can have them without any guilt.

To get started with this particular recipe, we must prepare a few components. You can have butter naan (wheat flour) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Naan (Wheat Flour):
  1. Get For Dough-
  2. Prepare 2 cups wheat flour
  3. Prepare 1/2 cup curd
  4. Take as per taste Salt
  5. Take 1 tbsp oil
  6. Take 1 tbsp sugar
  7. Prepare For Garnishing-
  8. Take 2 tbsp butter
  9. Get as required Fresh washed chopped coriander leaves

Here I am sharing an easy recipe for butter naan on tava. Butter naan is always made with maida or all purpose flour especially in restaurants. I prefer to make whole wheat naan at. Butter is quintessential to a delicious naan!

Instructions to make Butter Naan (Wheat Flour):
  1. Dough: Take a bowl add all ingredients and make a soft dough with water. Keep the dough covered with wet cloth for 20 minutes. After that make a small balls little bigger than our regular roti.
  2. Roll a roti thicker than regular one and spread water on it and stick the watery side on hot tawa. once the bubbles start appearing reverse the tawa and roast roti on gas flame and let it cook.
  3. Once the roti is cooked it will turn golden brown and crispy just like served in hotels. Apply the butter and sprinkle coriander leaves on hot Naan and serve with curry and make your meal special.

Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. Amount of flour needed can be a tbsp more or less based on quality of wheat and weather conditions. This recipe for Whole Wheat Naan with Garlic & Cilantro Butter brushed on top is my go to, and it's an absolute winner! I use whole wheat flour because I love that nutty flavour it adds to the bread. I love how light these flat breads are.

So that is going to wrap it up for this exceptional food butter naan (wheat flour) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!