Butter Naan (Wheat Flour)
Butter Naan (Wheat Flour)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter naan (wheat flour). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Naan (Wheat Flour) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Butter Naan (Wheat Flour) is something which I have loved my whole life.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. Easy to make are these light and soft Indian breads. Naan are always made with all purpose flour/maida. yet the same soft texture can be achieved with whole wheat flour. #naan #aatanaan #tawanaan #buuternaan These Naan are made from whole wheat flour that is a healthy version of naan, anyone can have them without any guilt.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter naan (wheat flour) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan (Wheat Flour):
  1. Take For Dough-
  2. Get 2 cups wheat flour
  3. Make ready 1/2 cup curd
  4. Get as per taste Salt
  5. Prepare 1 tbsp oil
  6. Take 1 tbsp sugar
  7. Get For Garnishing-
  8. Prepare 2 tbsp butter
  9. Get as required Fresh washed chopped coriander leaves

Here I am sharing an easy recipe for butter naan on tava. Butter naan is always made with maida or all purpose flour especially in restaurants. I prefer to make whole wheat naan at. Butter is quintessential to a delicious naan!

Steps to make Butter Naan (Wheat Flour):
  1. Dough: Take a bowl add all ingredients and make a soft dough with water. Keep the dough covered with wet cloth for 20 minutes. After that make a small balls little bigger than our regular roti.
  2. Roll a roti thicker than regular one and spread water on it and stick the watery side on hot tawa. once the bubbles start appearing reverse the tawa and roast roti on gas flame and let it cook.
  3. Once the roti is cooked it will turn golden brown and crispy just like served in hotels. Apply the butter and sprinkle coriander leaves on hot Naan and serve with curry and make your meal special.

Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. Amount of flour needed can be a tbsp more or less based on quality of wheat and weather conditions. This recipe for Whole Wheat Naan with Garlic & Cilantro Butter brushed on top is my go to, and it's an absolute winner! I use whole wheat flour because I love that nutty flavour it adds to the bread. I love how light these flat breads are.

So that is going to wrap this up for this exceptional food butter naan (wheat flour) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!