Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goombah jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goombah Jambalaya is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Goombah Jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.
It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video. Gumbo and Jambalaya Get "Mashed up" For Gumbo-laya.
To begin with this particular recipe, we have to prepare a few ingredients. You can have goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goombah Jambalaya:
- Prepare 1/2 LB Leftover Easter Ham
- Prepare 4 Smoked Sausages
- Take 1 1/2 C. Rice
- Get 1 Red Bell Pepper
- Take 1 Can Dark Red Kidney Beans
- Get 1 C. Corn
- Prepare 1/2 Red Onion
- Make ready 4 Cloves Garlic
- Make ready to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Prepare Olive Oil
- Make ready 3-5 Tablespoons AP Flour
- Get 1 QT. Water
- Get 1 C. Beer or Cider
- Make ready Lemon Juice
- Make ready Balsamic Vinegar
They are both meat and rice. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Spicy jambalaya with chicken and andouille sausage.
Instructions to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.
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