Keema stuffed kerela(bitter gourd)
Keema stuffed kerela(bitter gourd)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, keema stuffed kerela(bitter gourd). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Karela Recipe - Keema Bharay Karelay - Kitchen With Amna. Stuffed Karela Recipe Bharwan Karela Grandma's Village Style Village Food Secrets. Now stuff the bitter-gourds with this stuffing.

Keema stuffed kerela(bitter gourd) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Keema stuffed kerela(bitter gourd) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook keema stuffed kerela(bitter gourd) using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Keema stuffed kerela(bitter gourd):
  1. Make ready 6 bitter gourds
  2. Make ready 1 big onion sliced
  3. Take 2 teaspoon ginger garlic paste
  4. Take 1 chopped tomatoes
  5. Make ready 1 teaspoon coriander leaves
  6. Get 1/2 tsp Garam masala
  7. Make ready to taste Salt
  8. Make ready 1/2 tsp Turmeric powder
  9. Get 1/2 tsp Red chilli powder
  10. Make ready 300 grm Chicken or motton keema

Tie the karelas with a thread so that the stuffing does not. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. The Chinese variety of bitter melon is mellower in terms of its pungency, and that's what I used in this recipe. After tasting a bite of this dish, my husband commented how it's not.

Steps to make Keema stuffed kerela(bitter gourd):
  1. Scrape the bitter gourds.
  2. Give a slit each lengthwise.
  3. Parboil the bitter gourds with salt and turmeric for 3 to four minutes in boiling water.
  4. Drain the water.Remove the seeds with the help of a spoon.And keep the bitter gourds aside.
  5. Heat a kadhai.
  6. Add sliced onions and fry it till golden brown.Add ginger garlic paste.Add red chilli powder.Add keema now.
  7. Add salt and turmeric powder..
  8. Add chopped tomatoes.
  9. Cook it in slow flame till oil separates.Add a little water if required.
  10. Add garam masala & coriander leaves.
  11. Stuffed these keema masala in kerela or bitter gourds.
  12. Fry it in a non stick tawa on slow flame till golden brown.
  13. Serve hot.

Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households. Karela or bitter gourd is one veggie which is not liked by many. Gently place the stuffed bitter gourds in the pan and shallow fry them till all the sides are uniformly browned. You can keep the lid closed often to have.

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