Keema stuffed kerela(bitter gourd)
Keema stuffed kerela(bitter gourd)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, keema stuffed kerela(bitter gourd). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keema stuffed kerela(bitter gourd) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Keema stuffed kerela(bitter gourd) is something that I have loved my whole life.

Stuffed Karela Recipe - Keema Bharay Karelay - Kitchen With Amna. Stuffed Karela Recipe Bharwan Karela Grandma's Village Style Village Food Secrets. Now stuff the bitter-gourds with this stuffing.

To get started with this recipe, we must first prepare a few ingredients. You can have keema stuffed kerela(bitter gourd) using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Keema stuffed kerela(bitter gourd):
  1. Make ready 6 bitter gourds
  2. Take 1 big onion sliced
  3. Prepare 2 teaspoon ginger garlic paste
  4. Take 1 chopped tomatoes
  5. Make ready 1 teaspoon coriander leaves
  6. Prepare 1/2 tsp Garam masala
  7. Take to taste Salt
  8. Take 1/2 tsp Turmeric powder
  9. Prepare 1/2 tsp Red chilli powder
  10. Take 300 grm Chicken or motton keema

Tie the karelas with a thread so that the stuffing does not. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. The Chinese variety of bitter melon is mellower in terms of its pungency, and that's what I used in this recipe. After tasting a bite of this dish, my husband commented how it's not.

Instructions to make Keema stuffed kerela(bitter gourd):
  1. Scrape the bitter gourds.
  2. Give a slit each lengthwise.
  3. Parboil the bitter gourds with salt and turmeric for 3 to four minutes in boiling water.
  4. Drain the water.Remove the seeds with the help of a spoon.And keep the bitter gourds aside.
  5. Heat a kadhai.
  6. Add sliced onions and fry it till golden brown.Add ginger garlic paste.Add red chilli powder.Add keema now.
  7. Add salt and turmeric powder..
  8. Add chopped tomatoes.
  9. Cook it in slow flame till oil separates.Add a little water if required.
  10. Add garam masala & coriander leaves.
  11. Stuffed these keema masala in kerela or bitter gourds.
  12. Fry it in a non stick tawa on slow flame till golden brown.
  13. Serve hot.

Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households. Karela or bitter gourd is one veggie which is not liked by many. Gently place the stuffed bitter gourds in the pan and shallow fry them till all the sides are uniformly browned. You can keep the lid closed often to have.

So that is going to wrap this up with this exceptional food keema stuffed kerela(bitter gourd) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!