Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, noodles soto with spring rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Noodles Soto with Spring Rolls. Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it.
Noodles Soto with Spring Rolls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Noodles Soto with Spring Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Noodles Soto with Spring Rolls:
- Make ready Beef Stew
- Prepare 500 grams tenderloin meat
- Take 2 liter boiling water
- Take 5 piece bay leaves
- Make ready 3 piece lemon grass
- Prepare 2 tsp salt
- Get 1/2 tsp white pepper
- Prepare 1 block maggie beef stock
- Make ready 2 tbsp white sugar
- Get ground spices
- Prepare 5 piece garlic
- Get 5 piece small red onion
- Make ready 2 cm turmeric
- Prepare 2 cm ginger
- Prepare 2 each red chili (small)
- Take 4 piece candle nuts
- Get 5 tbsp vegetable oil
- Take Side Dish
- Take 100 grams egg noodles
- Prepare 100 grams rice noodles
- Take 75 grams cabbage, slice
- Take 2 piece tomato, dice
- Get 4 tbsp scallions, slice
- Prepare Chili paste
- Take 6 piece red chilli, boil and mash it
- Make ready 1/2 tbsp salt
Heat the oil in a kadhai and deep-fry till they are golden brown. Cut each roll at an angle into two and serve hot. To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions. Drain, rinse them under cool water, and return them to the pot.
Instructions to make Noodles Soto with Spring Rolls:
- Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
- Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
- take a pan, add vegetable oil. Saute the mashed ground spices till cook.
- Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
- Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
- For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.
Off the heat, toss the noodles with the sesame oil and salt, and set aside. Take out the fried spring rolls in a plate with absorbent paper. Like wise deep fry all spring rolls. Deep fried and shallow fried spring rolls are ready. Serve piping hot noodles spring rolls with green coriander chutney or tomato sauce and enjoy eating.
So that is going to wrap this up with this exceptional food noodles soto with spring rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
