Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chattpati mutton boti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Chatpata Boti is a fried version of mutton recipes and is very tasty. You could make a vey different kind of starter in your buffet. Roti Pe Boti ๐๐ Simple dish with a fancy name.
Chattpati mutton boti is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chattpati mutton boti is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chattpati mutton boti using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chattpati mutton boti:
- Take 12-14 Red button chillies (adjust the hotness according to your taste)
- Prepare 1 tbsp Cumin seeds (zeera)
- Get 1 tsp Corriander (dhania)
- Make ready 1 tbsp Black pepper (can use less)
- Make ready Other ingredients
- Make ready 1 kg Mutton with or without bones
- Prepare 1 tbsp Ginger garlic paste with small green chillies
- Get Additional small green chillies 8 to 10 optiona
- Prepare 2 tbsp Lemon juicec
- Take 1/2 cup Greek yogurt
- Make ready 2 tbsp Oil
- Get to taste Salt
This Curry is perfect sidedish for briyani and often teamed up with plain steamed rice. Mutton boti is a very good source of protein and its rich in monounsaturated fats. Its rich in strong antioxidant mineral so called as. Find mutton boti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Chattpati mutton boti:
- Take a pan and add mutton with all above ingredients.
- Saute it on high flame until all the masalas are cooked and no raw flavour is left.
- Add water and let it cook on low flame or pressure cook it until meat gets tender.
- I prefer pressure cooker, because the meat is usually done in 20 min.
- Then open the cover and add yogurt and lemon juice, saute until all the water dries.
- Garnish with green chillies and corriander. Serve with chappati, nan or pita bread and sirkay wali pyaz. Enjoy
Thousands of new, high-quality pictures added every day. Here is a great delicious Mutton Chatpata recipe for almost every occasion. This palatable dish is widely used at homes during lunch or dinner but it can also be enjoyed during. Mutton Beliraam - Mutton Beliraam gets it name from Chef Beli Ram who created this dish. Leading source of Mutton Boti Fry recipes
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