Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour tawa garlic naan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wheat flour Tawa Garlic Naan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Wheat flour Tawa Garlic Naan is something that I have loved my entire life.
About This Video: See How to Make Garlic Naan/Naan without Oven/Tandoor only using Tawa. गेहू के आटे से गार्लिक नान घर पे बनाये, बिना मैदा, बिना यीस्ट Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा Here I have made garlic naan on tawa instead of oven. Not all home kitchens have oven to their disposal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour tawa garlic naan using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Tawa Garlic Naan:
- Make ready 2 cups whole wheat flour
- Take 4 tablespoons curd
- Take 1 teaspoon baking powder
- Make ready to taste Salt
- Get 2 teaspoon sugar
- Take 2 teaspoons oil
- Get For topping
- Make ready as needed Melted butter
- Make ready as needed Minced garlic Grated
- Make ready as needed coriander leaves
It is Roti or chapati (unleavened flatbread made from whole wheat flour) that is. This recipe for Whole Wheat Naan with Garlic & Cilantro Butter brushed on top is my go to, and it's an absolute winner! You can of course buy naan at your A note on the flours - you could use just whole wheat flour too if you prefer. The problem I have with that is using just whole wheat tends to make. • I used wheat flour and maida combination but you can use any one flour as per your choice. • If you don't want to sprinkle garlic and coriander leaves Then turn the tawa upside down and roast all side of the Naan directly on high flame till golden brown spotted.
Instructions to make Wheat flour Tawa Garlic Naan:
- Take whole wheat flour, salt, sugar,baking powder in a mixing bowl. Mix thoroughly. Add well whisked curd and mix well.
- Gradually add water and make a soft, smooth and pliable dough. It is ok if the dough is a bit sticky but do not make it dry. Adjust water quantity as needed. Let the dough rest for 2-3 hours for best results.
- While making naan, heat a cast iron tava. Let the tava become very hot. Once the tava is hot maintain medium flame. - Divide the dough into 10-12 equal sized balls.
- Take a dough ball and roll into a oval slightly thicker than roti. Sprinkle minced garlic and chopped cilantro leaves. press gently and roll again once. Flip the rolled naan and brush the other side with some water.
- Now place the rolled naan on hot tava with watered side down. Cook for 30-40 seconds till some bubbles appear. - Now flip the naan and place it on direct flame. If you have a tava with handle you ca directly flip it if you convenient doing so, else use a tong and flip the naan.
- Cook the naan on flame till chars appear. Once the naan is well cooked and slightly browned, remove from flame and brush some butter.
- Serve naan hot with any curry.
Now remove it from the tawa, apply. Wheat Flour - I am using whole wheat flour but you can use all-purpose flour, or bread flour to make this But the naan is often topped with chopped garlic, mint, nigella seeds, or fresh coriander for the flavor. This is a failproof whole wheat naan recipe without yeast made on a tawa (cast iron griddle). Homemade Whole Wheat Garlic Naan without yeast or egg. Already I have posted Naan using maida.
So that’s going to wrap it up with this exceptional food wheat flour tawa garlic naan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
