Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ragu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Ragu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ragu is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ragu using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ragu:
- Prepare 1000 kg lean minced beef
- Get 2 large onions finely diced
- Get 6 cloves garlic finely diced
- Get 6 tins chopped tomatoes
- Take 1 glass good quality red wine
- Prepare 200 ml beef stock
- Take 6 carrots sliced
- Get 5 celery sticks sliced
- Prepare 2 tbsp hot smoked paprika
- Get 2 tbsp sumac
- Take Salt and pepper
- Take 1 tbsp sugar
- Get 2 peppers diced
- Take Parmesan grated
- Take Basil leaves for decoration
Steps to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that is going to wrap this up for this exceptional food ragu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
