Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, besan naan khatai recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
/ Nan Khatai Recipe / Nankhatai Recipe / Besan Naan Khatai Recipe. Nan Khatai Recipe / Nankhatai Recipe / Besan Naan Khatai Recipe. Nan Khatai, i have been waiting to bake this cookies for a very long time.
Besan Naan khatai Recipe is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Besan Naan khatai Recipe is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook besan naan khatai recipe using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Besan Naan khatai Recipe:
- Prepare 3/4 Cup wheat flour (atta) or besan – 75 grams
- Take 1/4 Cup wheat flour (atta) or maida – 25 grams
- Make ready 1/4 tsp baking soda
- Get 2 green cardamoms
- Take 1/2 Cup powdered sugar
- Prepare 1/3 Cup solid ghee or soft butter
- Take Pinch salt
This is gonna smell and look delicious. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious. This recipe demonstrates baking without an oven. Let's Talk about the ingredients for Besan Nankhatai Recipe: Gram Flour (besan): Gram flour and only gram flour has been used to make this shortbread.
Steps to make Besan Naan khatai Recipe:
- Preheat the oven at 170 C.
- Powder sugar along with cardamom seeds.
- Sieve the flours, salt and baking soda together.
- Mix the sugar and ghee well.
- Mix together with flour to make a stiff dough.
- Prepare a tray with parchment paper. Make balls of the dough, slightly flatten and bake exactly for 12 to 15 mins. Check after 12 mins.
- Cool them completely and store in an airtight jar.
Thus it is a gluten-free dessert. Regular gram flour is required to make besan nankhatai. Ghee: It is important to use only melted ghee for this. This is the best Nankhatai recipe with whole wheat flour and besan or chickpea flour. Nan Khatai, Indian cookies or Indian short bread cookies are flaky, delicious and healthy for kids snacks and tea time.
So that’s going to wrap it up with this special food besan naan khatai recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
