Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, besan naan khatai recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
/ Nan Khatai Recipe / Nankhatai Recipe / Besan Naan Khatai Recipe. Nan Khatai Recipe / Nankhatai Recipe / Besan Naan Khatai Recipe. Nan Khatai, i have been waiting to bake this cookies for a very long time.
Besan Naan khatai Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Besan Naan khatai Recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have besan naan khatai recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Besan Naan khatai Recipe:
- Take 3/4 Cup wheat flour (atta) or besan – 75 grams
- Get 1/4 Cup wheat flour (atta) or maida – 25 grams
- Prepare 1/4 tsp baking soda
- Get 2 green cardamoms
- Take 1/2 Cup powdered sugar
- Get 1/3 Cup solid ghee or soft butter
- Take Pinch salt
This is gonna smell and look delicious. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious. This recipe demonstrates baking without an oven. Let's Talk about the ingredients for Besan Nankhatai Recipe: Gram Flour (besan): Gram flour and only gram flour has been used to make this shortbread.
Instructions to make Besan Naan khatai Recipe:
- Preheat the oven at 170 C.
- Powder sugar along with cardamom seeds.
- Sieve the flours, salt and baking soda together.
- Mix the sugar and ghee well.
- Mix together with flour to make a stiff dough.
- Prepare a tray with parchment paper. Make balls of the dough, slightly flatten and bake exactly for 12 to 15 mins. Check after 12 mins.
- Cool them completely and store in an airtight jar.
Thus it is a gluten-free dessert. Regular gram flour is required to make besan nankhatai. Ghee: It is important to use only melted ghee for this. This is the best Nankhatai recipe with whole wheat flour and besan or chickpea flour. Nan Khatai, Indian cookies or Indian short bread cookies are flaky, delicious and healthy for kids snacks and tea time.
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