Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet curry beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the stage two ingredients, and bring to the boil. In a large saucepan, heat oil on high. Return meat to pan with apple and sultanas.
sweet curry beef is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. sweet curry beef is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet curry beef using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make sweet curry beef:
- Prepare 1 beef stew
- Take 1 onion
- Make ready 1 carrots
- Prepare 1 red bell peppers
- Get 1 celery
- Prepare 2 tomatoes
- Make ready 1/4 tsp sugar
- Make ready 1/4 beef stock cube
- Take 1 cup rice
- Get spices
- Make ready 1 tsp curry spice
- Prepare 1 bayleaf
- Make ready marinade
- Make ready 1 tbsp mayonaise
- Take 1 tbsp tomato sauce
- Make ready 1/4 cup worcestershire
- Prepare 1 tsp bbq spice
- Prepare 1 tsp mixed herbs
- Make ready 1 1/2 tsp cayene pepper
- Prepare 1/2 tsp freshly ground pepper
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 tbsp chillie sauce
I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired by this classic recipe, I decided to see if the same sort of flavors could be turned into a marinade for flank steak. Jamaican beef curry recipe - a delicious one pot melt-in-your-mouth Caribbean stew made using a slow cooker and with served with sweet potatoes If you're looking for a recipe that's hearty, tasty and incredibly filling all in one serving then this Jamaican beef curry is the one for you. The beef flavor definitely infused the sweet-sour sauce in a good way!
Steps to make sweet curry beef:
- chop the beef into bite size pieces of 2cm squares
- combine all the marinade ingredients and marinade the meat in a sealed container for 48 hours min.
- after days of marinading,chop the onion,pepper and carrots
- fry the chopped ingridients in some olive oil and season with the curry spice
- add the marinaded meat and its juices to the pan,and stir in
- add 1cup of water to the pan and bring to the boil
- grate or fine chop the tomatoes,add into the pan and stir in
- add in the sugar and remaining spices
- bring it to a simmer till it thickens.
- cook the rice according to packet instructions
- for a richer curry, adding beans,potatoes or baby marrows will add richness,alternatively serve with steamed bread on a cold winters night
We liked this recipe and with adjusting the sugar and adding more meat this definitely is a good slow cooker meal! This is a great curry recipe for more than just its taste - it can be stored in the freezer for two months! Remove from heat, and cool slightly. Green curry paste (kreung gaeng keo wahn) is a blend of fresh green chilies, shallots, lemongrass, white pepper, coriander root, garlic, kaffir lime rind, shrimp paste, and salt. Sweet basil leaves, round green eggplant, and kaffir lime leaves add to the overall lovely green hue in the final curry dish.
So that is going to wrap it up with this special food sweet curry beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
