Ramadan Special - Whole Wheat Beetroot Garlic Naan
Ramadan Special - Whole Wheat Beetroot Garlic Naan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ramadan special - whole wheat beetroot garlic naan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ramadan Special - Whole Wheat Beetroot Garlic Naan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ramadan Special - Whole Wheat Beetroot Garlic Naan is something which I have loved my entire life. They’re fine and they look wonderful.

Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Please follow and subscribe to our channel Share with your friends and family 👪 If you try our recipe, Recommend our channel and Leave your comments below. How to make Whole Wheat Flour Chapati / Roti.

To begin with this particular recipe, we must prepare a few components. You can have ramadan special - whole wheat beetroot garlic naan using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ramadan Special - Whole Wheat Beetroot Garlic Naan:
  1. Get 2 cups whole wheat flour
  2. Take 2 pinches salt
  3. Take 1 tbsp. mustard oil
  4. Get 1 tsp. baking powder
  5. Make ready 1/4 tsp. baking soda
  6. Get 1 small beetroot
  7. Make ready 1 " ginger
  8. Get 2 green chilies
  9. Get 1 tbsp. yoghurt
  10. Take butter / olive oil to brush
  11. Prepare 1 tbsp. garlic, chopped
  12. Take 1-2 tbsp. coriander leaves, chopped
  13. Take 1-2 green chilies, chopped (opt)
  14. Take any side dish to serve

However for a healthy version you can use whole wheat flour (chapati atta). It is served in most Indian restaurants and is served best with rich curry dishes like. This recipe for Whole Wheat Naan with Garlic & Cilantro Butter brushed on top is my go to, and it's an absolute winner! You can of course buy naan at I use whole wheat flour because I love that nutty flavour it adds to the bread.

Steps to make Ramadan Special - Whole Wheat Beetroot Garlic Naan:
  1. Blend the beetroot, ginger and green chilies to a smooth paste.
  2. In a bowl mix together flour, salt, baking powder, baking soda, yoghurt, puree and mustard oil.
  3. Add water as required to knead it into a soft dough. Cover it and keep it in a warm place for 4-5 hours. Add a tsp. of oil and knead again for a minute. Divide into 4-5 equal portions. Roll out each ball of dough into an oblong shape by dusting some flour. Sprinkle some garlic, chilies and coriander leaves over it. Roll once again so they stick to the dough.
  4. Heat a tawa / griddle till it is smoking hot. Apply some water to the other side of the rolled out dough and place it on the hot tawa.
  5. After 1-2 minutes, you will see little bubbles appearing on the surface.
  6. Flip the tawa over the direct flame and to cook the other side too.
  7. Transfer to a serving plate and brush with butter / olive oil.
  8. Enjoy them hot with any side dish of your choice.

I love how light these flat breads are. Those brown or black spots all add. Homemade Whole Wheat Garlic Naan without yeast or egg. Already I have posted Naan using maida. This time I wanted to try with whole wheat flour/atta In almost all top notch restaurants Naan is made of maida.

So that’s going to wrap it up with this special food ramadan special - whole wheat beetroot garlic naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!