Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat beetroot garlic naan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Beetroot Garlic Naan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Whole Wheat Beetroot Garlic Naan is something which I’ve loved my whole life. They’re fine and they look fantastic.
Today let's Garlic Tandoori Naan Recipe These Garlic Tandoori Naan Recipe are super tasty Perfect for Adult and superb for kids ▽ Link Video. Homemade naan is easier to make than you think. This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack!
To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat beetroot garlic naan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Beetroot Garlic Naan:
- Make ready 2 cups whole wheat flour
- Take 2 pinches salt
- Make ready 1 tbsp. mustard oil
- Take 1 tsp. baking powder
- Get 1/4 tsp. baking soda
- Make ready 1 small beetroot
- Make ready 1 " ginger
- Prepare 2 green chilies
- Make ready 1 tbsp. yoghurt
- Prepare butter / olive oil to brush
- Make ready 1 tbsp. garlic, chopped
- Get 1-2 tbsp. coriander leaves, chopped
- Make ready 1-2 green chilies, chopped (opt)
- Make ready any side dish to serve
Here is the recipe of healthy whole wheat Naan with kalonji garlic and zeera. These ingredients are really benificial for health n strengthen your immune. This recipe for Whole Wheat Naan with Garlic & Cilantro Butter brushed on top is my go to, and it's an absolute winner! You can of course buy naan at your A note on the flours - you could use just whole wheat flour too if you prefer.
Instructions to make Whole Wheat Beetroot Garlic Naan:
- Blend the beetroot, ginger and green chilies to a smooth paste. Keep aside. In a bowl mix together flour, salt, baking powder, baking soda, yoghurt, puree and mustard oil till it resembles bread crumbs.
- Add water as required to knead it into a soft dough. Cover it and keep it in a warm place for 4-5 hours. Add a tsp. of oil and knead again for a minute. Divide into 4-5 equal portions.
- Roll out each ball of dough into an oblong shape by dusting some flour. Sprinkle some garlic, chilies and coriander leaves over it. Roll once again so they stick to the dough. Make similar naans with the remaining dough.
- Heat a tawa / griddle till it is smoking hot. Apply some water to the other side of the rolled out dough and place it on the hot tawa.
- After 1-2 minutes, you will see little bubbles appearing on the surface. Flip the tawa over the direct flame and to cook the other side too.
- Transfer to a serving plate and brush with butter / olive oil and enjoy them hot with any side dish of your choice.
The problem I have with that is using just whole wheat tends to make. Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this Wheat Naan bread. A leavened flatbread made without tandoor at home in the oven or on the cooktop with the goodness of whole wheat and garlic. For garlic naan- spread the chopped garlic and coriander over the naan and with the help of rolling pin press them lightly so that they stick to the. Butter Garlic Naan is a leavened, oven-baked flatbread infused with garlic and coriander and brushed with butter giving it an awesome flavor.
So that is going to wrap this up for this exceptional food whole wheat beetroot garlic naan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
