Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this time its. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.
Dal gosht is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dal gosht is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have dal gosht using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal gosht:
- Prepare 1/2 cup soaked chana dal
- Make ready 300 grams chicken
- Take 1 potato cut into big pieces (optional)
- Take 1/2 small onion
- Get 1/2 tomato
- Get 1 tsp ginger-garlic paste
- Prepare 1/2 turmeric powder
- Prepare 1 tsp coriander-cumin powder
- Make ready 1-2 tsp Kashmiri Lal mirch Powder
- Prepare to taste Salt
- Make ready 1/2 sugar
- Take 1 bay leaf
- Get 1 cinammon stick
- Get 1/2 jeera
- Make ready 1 elaichi and 1 dried red chilli
- Make ready 1 pinch hing
- Get as required Few curry leaves
- Get as required Oil
- Make ready 1/2 tsp garam masala powder
- Prepare 2 Chopped green chillies
Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Garnish it with fried onion and strips of ginger. Dal Fugat Dal Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Dal gosht:
- Heat a pan and add some oil in it. Now add all the whole spices & curry leaves & hing into it. Let it sputter for a while. Now add the potato & chicken pieces into it.
- Give it a mix, now grind the onion coarsely and add in to the kadai, add green chillies, tomato cut into small pieces, ginger-garlic paste, salt, turmeric, garam masala, sugar, Kashmiri red chilli powder, coriander-cumin powder and mix everything very well.
- Now cover it and cook it for a while, for about 15 mins. Now add soaked chana dal to it & give it a mix. Now add half a cup of water to it.
- Again cover it and cook it till it's 70% done. Now transfer it into the cooker adding a cup of water to it and cook it till one whistle, then add some chopped coriander leaves and serve hot with rice or naan 🌹🌹
Dal gosht (Bhatyara Style)/ Bakra Eid Special. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat. Dal Gosht is a Hyderabadi delicacy of Mutton cooked with Lentils. Traditionally Chana dal (Bengal gram lentil) is used for this preparation but a mix of all lentils too can be made use of to prepare at.
So that’s going to wrap this up for this exceptional food dal gosht recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
