Bottle gourd pumpkin curry
Bottle gourd pumpkin curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd pumpkin curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bottle gourd pumpkin curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bottle gourd pumpkin curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

BOTTLE GOURD MASALA CURRY RECIPE BY MY GRANDMA A simple yet satisfying plant-based, gluten-free dinner! Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite.

To get started with this particular recipe, we have to first prepare a few components. You can have bottle gourd pumpkin curry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd pumpkin curry:
  1. Make ready 1 small bottle gourd peeled and chopped
  2. Prepare 1/2 pumpkin sliced
  3. Get 1 handful vadies
  4. Take 1 teaspoon black jeera
  5. Take 1/2 teaspoon celery seeds
  6. Prepare 3 green chillies chopped
  7. Make ready 1/2 teaspoon turmeric powder
  8. Take To taste salt and sugar
  9. Prepare As needed oil
  10. Take 1/4 bunch coriander leaves chopped

Bottle gourd is really light on the stomach and this tomatoey curry always works well on bad tummy days. Enjoy this bottle gourd curry with roti or rice. If you are looking for more punjabi recipes, check out Rajma Masala, Kala Chana, Saag Paneer, Pumpkin Curry recipes on piping pot curry. A traditional North Indian curry, Lauki or Bottle Gourd Curry prepared in an onion-tomato base with ginger, garlic.

Instructions to make Bottle gourd pumpkin curry:
  1. Heat oil add vadies fry till it becomes golden brown and keep aside
  2. Now add more oil in the pan and temper celery,black jeera and green chillies
  3. Add chopped and sliced gourd and pumpkin
  4. Add salt and turmeric powder and mix
  5. Cover it for cooking well
  6. As it get cooked and the water disappears add the vadies and sugar,mix well
  7. Finally add coriander leaves and serve

In India, bottle gourds are called "lauki" and are often cooked into curries. Peel the gourd with a sturdy vegetable peeler, and cut it in half lengthwise. Scoop out the spongy pulp and seeds. Learn the recipeBottle gourd curryby vahchef. Peel the bottle gourd and cut into two vertical halves.

So that’s going to wrap it up for this exceptional food bottle gourd pumpkin curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!