Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wheat flour naan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wheat flour Naan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Wheat flour Naan is something which I have loved my entire life. They are nice and they look fantastic.
This wheat flour naan recipe gives you a nicely soft textured naan which you will like. Naan is one of the popular Indian flatbread. To make them the dough is leavened with yeast.
To get started with this particular recipe, we have to first prepare a few components. You can have wheat flour naan using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Wheat flour Naan:
- Prepare 2 cups whole wheat flour (atta) 1 tsp salt
- Prepare 1 tsp sugar
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 2 tsp curd
- Get 1 tsp nigella seeds (kalonji)
- Make ready as required Butter
There is no maida and no tandoor required to make this naan. To begin making the Whole Wheat Naan Recipe, in a large mixing bowl, combine the flour, sugar, salt and yeast. Add yogurt and a little lukewarm water at a time and knead to make a smooth dough. Making whole-wheat naan bread was so fun!
Steps to make Wheat flour Naan:
- Combine flour along with baking powder, baking soda, salt and sugar in a bowl. Mix nicely. Make a dent in the center. Pour curd, and ghee in that dent. Mix well and let it rest for 1 – 2 minutes.
- Using one tablespoon lukewarm water at a time form a soft and sticky dough. Knead well for 10 minutes. Naan dough is never dry. It has to be a bit sticky and moist.
- Grease a bowl with a teaspoon of ghee or oil. Transfer the dough into the ball. Cover with a tight-fitting lid or cling foil. Keep in a warm place for 1-2 hours.
- Combine topping ingredients in a bowl and keep near the gas stove. Keep one bowl of clean water next to it.
- Heat flat cast iron pan/griddle over medium heat. Divide the dough into equal golf ball-sized rounds.
- Gently flatten the dough ball with the pressure of your palm. Next, dip your fingers in water and gently try to shape the naan. Alternatively, you can dust the rolling surface with flour and roll out naan into an oval-shaped bread of 1/4 inch thickness.
- Again, using wet fingers stick a teaspoon of chopped toppings over the naan
- Place the naan on a hot griddle. Cook over medium heat. After a few seconds, naan will puff up and has charred, uneven marks on top
- Now turn the griddle upside down and cook the other side of bread on direct flame till it becomes light golden in color.
- If you are not comfortable flipping the pan, simply put the naan on direct flame-like Chapatis and cook until it gets charred marks on top or cook it covered in the cast iron pan itself.
- Apply some ghee/butter just before serving. Serve Naan warm with any curry of your choice
I found a reliable white flour recipe and made all the right modifications for this to be "real" and still yummy. This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is Decent for a faux naan recipe. Best with wheat flour or a mix of wheat, whole. Traditional Naan Ingredients: FLOUR: All-purpose white flour, bread flour , whole wheat flour , einkorn, or spelt flour - or a blend.
So that’s going to wrap this up for this special food wheat flour naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
