Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Peppers is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Peppers is something that I’ve loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers:
- Prepare ————- Stuffing Ingredients
- Get 1 lb Pork
- Take 1 lb Beef
- Take 1 Large Onion
- Get Cloves Garlic
- Get 1 Cup Cooked Rice
- Take Salt
- Prepare Pepper
- Get ————- Stew Ingredients
- Make ready Mushrooms
- Take 2 large onions
- Make ready Cloves Garlic
- Make ready 1 can diced tomatoes or 6 fresh tomatoes
- Make ready Sour cream
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Learn how to make stuffed peppers. Perfect for family dinner or lunch.
Instructions to make Stuffed Peppers:
- I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
- Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
- Let rice cool down, drain, mix with ground meat
- Add salt pepper or any other spices that make you happy
- Start stuffing
- I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
- Time for stock/stew prep. ———– Wash and chop mushrooms
- Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
- Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
- Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
- Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.
Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. We've loved stuffed peppers since we first laid eyes on them.
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