Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, afghani whole wheat naan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Afghani Whole Wheat Naan is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Afghani Whole Wheat Naan is something that I have loved my whole life.
Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious.
To get started with this particular recipe, we have to prepare a few components. You can have afghani whole wheat naan using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Afghani Whole Wheat Naan:
- Take 2 1/2 cups Whole Wheat flour
- Prepare 1 tbsp Yeast
- Take 1 tbsp Sugar
- Make ready 1/2 tbsp Salt
- Take 1 cup Warm milk
- Get 3 tbsp Olive oil
Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and. One of the easiest Bread / Naan you can prepare and bake at home. You can serve this bread for breakfast with eggs or butter & jam or with any other dish lik.
Instructions to make Afghani Whole Wheat Naan:
- Take a bowl, now take whole wheat flour, yeast, sugar, olive oil, salt. Mix them nicely for few minutes. Then add warm milk. Knead well for few minutes.
- Cover the dough with plastic wrap and let it rest for 2 hour. After 2 hour, oil your hand and divide the dough equally. Now flatten the dough with your fingertips and then prick the dough with the fork.
- Place a bowl of water inside of the oven. Bake in the preheated oven at 180°c for about 20 minutes or until golden brown. Serve it hot with Daal Bukhara
Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. So directly moving to a Wholesome healthy naan made from whole wheat flour. Remember the water has to be warm. Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing to taste.
So that’s going to wrap it up with this special food afghani whole wheat naan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
