Whole wheat Naan
Whole wheat Naan

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing to taste. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan.

Whole wheat Naan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Whole wheat Naan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat naan using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Naan:
  1. Prepare 1 cup Wheat flour
  2. Prepare 2 tbsp curd
  3. Take 1/2 tsp baking powder
  4. Get 1 tbsp oil
  5. Get 1/2 tsp sugar
  6. Take to taste Salt
  7. Take For topping
  8. Make ready Melted butter
  9. Get Minced garlic
  10. Get leaves Chopped cilantro
  11. Take Onion seeds/ black til

Naan or fondly known as the naan bread, it has been the forerunner of Indian cuisine around the world. This recipe for Whole Wheat Naan with Garlic & Cilantro Butter brushed on top is my go to, and it's an absolute winner! You can of course buy naan at your grocery store, but homemade is what I always. Since whole wheat flour in particular absorb more liquid and have a hard time growing in volume (using yeast) I tried a total new version of my Naan Bread recipe.

Instructions to make Whole wheat Naan:
  1. Take whole wheat flour, salt, sugar,baking powder in a mixing bowl. mix it well and add whisked curd and slowly add water as much is needed and make a soft dough. It can be but sticky but don't keep it dry.
  2. Cover the dough with cling wrap or damp cloth. Let the dough rest for 2-3 hrs. This gives best result.
  3. Start making naan with heating a tawa. Let it become very hot,then maintain the flame to medium.
  4. Divide the dough in 4-5 balls. Roll each naan in oval shape or any shape which you like. It should be thicker than roti and then sprinkle some minced garlic and cilantro leaves. Press a bit and then roll again. Flip the rolled naan and apply some water and place it on hot tawa with watered side down.
  5. Cook for 30-40 secs till bubble appears and then flip it and place it on direct flame. Use a tong and flip the naan and cook till the char appears. Once the naan is cooked and slightly browned, remove from flame and brush it with butter.
  6. You can serve with any curry.

Whole Wheat Naan and Tandoori Chicken Wraps. I was first introduced to Naan by my Aunt and Uncle who taught me how to make one of my favorite Indian Recipes: Indian Butter Chicken. I have used whole wheat flour for the recipe. I have tried to make them both in oven and cooktop. The naan came out super soft and since they were made from whole wheat flour, they remained soft.

So that’s going to wrap this up for this special food whole wheat naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!