Butter Naan
Butter Naan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter naan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.

Butter Naan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Butter Naan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter naan using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:
  1. Take 2 cups maida/all purpose flour
  2. Get 1/2 cup curd
  3. Get 1/2 cup Baking powder
  4. Get 1/4 tsp Baking soda
  5. Make ready 1 tbsp Sugar
  6. Get 1/2 tsp Salt
  7. Get 1 tbsp Nigella seeds(kalonji)
  8. Take leaves Mint/coriander
  9. Prepare Butter

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.

Instructions to make Butter Naan:
  1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
  2. Now add curd, mix it well. Add water and knead the flour into dough.
  3. Cover it & leave for 30 mins
  4. After 30 minutes knead the dough once again.
  5. Make dough balls.
  6. Take one dough ball and dust it with flour & roll it.
  7. Sprinkle kalonji & coriander leaves and roll it again.
  8. Use iron tawa for making naan
  9. Keep water in a bowl.
  10. Heat the tawa, and take one naan and apply water on the back.
  11. Place it on tawa & cook it for few seconds on medium flame.
  12. Flip the tawa on direct flame.
  13. Cook it till it turns brown.
  14. Scratch it to remove the naan from tawa.
  15. Apply butter on naan.
  16. Now butter naan is ready to serve.

No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.

So that is going to wrap this up for this exceptional food butter naan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!