Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton lehsunni masala boti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mutton Lehsunni Masala Boti is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mutton Lehsunni Masala Boti is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton lehsunni masala boti using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Lehsunni Masala Boti:
- Make ready 1 cup Mustard Oil
- Take 1 pod Garlic
- Get 1 & half kg Mutton
- Take Turmeric powder half tsp
- Prepare Salt as your taste
- Take 3 tbsp Red chilli powder
- Take 2 Glasses Water
Mutton Masala, Mutton Masala Suppliers Directory - Find variety Mutton Masala Suppliers, Manufacturers, Companies from around the World at frozen mutton carcass ,mutton carcass ,fresh mutton carcass, Single Spices & Herbs. Learn how to make Mutton Mutton or meat is the major ingredient of mutton masala and it is very rich in protein. Protein helps build up the body and also repair torn tissues or muscles. Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
Steps to make Mutton Lehsunni Masala Boti:
- Take a pot adds mustard oil & cook it 5-10 minute until it colour turn into light. - Then add Peel slice of garlic (1 pod) and fry it 1 minute
- Then add Mutton in it. Cook it 2-3 minute then add turmeric powder, red chilli powder and salt.
- Cook it 5 minute then add water in it. Cover it to cook until meat tender and water get dry.
- Then Cook on high flame 10 to 15 mins until oil comes up.
- Mutton Lehsunni Masala boti is ready. Serve with Daal chawal or with Naan/roti.
Next, add the mutton to the masala and cook on low heat until the gravy thickens. Serve hot garnished with coriander leaves. Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Indian & Mughlai Dishes, Meat Recipes, Step by Step Recipe, Tags: beef boti gravy, Boti Masala, Eid-Ul-Azha Skewer the mutton pieces onto small wooden skewers and dredge in the flour, then dip into the beaten egg until the mutton is well coated in the egg. Remove the kebabs from the pan. Bhuna Gosht Mutton masala is a popular and exotic Indian recipe.
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