Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with sword fish ragu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cook the spaghetti al dente, mix with the sauce and sprinkle with the basil leaves cut into strips and flavored with a pinch of chili pepper. Recipe from La cucina di Pantelleria- Tradizione e innovazione (Grazia Cucci- Gianni Busetta). The swordfish ragu is a sauce made with the meat of the swordfish from the neck and around the top fin.
Spaghetti with sword fish ragu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti with sword fish ragu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with sword fish ragu using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with sword fish ragu:
- Make ready 500 g pasta
- Get 150 or so or sword fish
- Take Small tin of chopped tomatoes
- Take Garlic
- Make ready Chilli
- Make ready Olive oil
- Take Fresh parsley
- Take Glug of white wine
- Make ready to taste Salt
But what if for once you ditch the meat and go for seafood instead? I can't imagine living without pasta with ragù alla Bolognese. Even though I love some other pasta dishes, I still go. Made from classic authentic ingredients, enjoy this sauce with any spaghetti dish.
Steps to make Spaghetti with sword fish ragu:
- Cook pasta according to instructions in salted water. Fry garlic and chopped chilli in olive oil for 2-3 mins. Add washed and chopped sword fish. Cook for 1-2 mins. Add wine and let it evaporate
- Add tin of tomatoes. Stir and cook on medium heat for about 6-8 mins. Add parsley
- Drain pasta, add to sauce, mix well and serve :)
Enjoy the taste of our heritage with RAGÚ® Old World Style® Traditional spaghetti sauce. A classic pasta sauce crafted with vine-ripened tomatoes and well-storied passion. Cut spaghetti squash in half, and remove seeds. Place the spaghetti squash upside down so the rind is facing upwards in a microwave Drain the pasta and stir in the Ragu pasta sauce and Italian sausage. Use a fork to separate the spaghetti squash strands and add.
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