Butter Naan
Butter Naan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, butter naan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.

Butter Naan is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butter Naan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook butter naan using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Butter Naan:
  1. Make ready 2 cups maida/all purpose flour
  2. Get 1/2 cup curd
  3. Prepare 1/2 cup Baking powder
  4. Make ready 1/4 tsp Baking soda
  5. Get 1 tbsp Sugar
  6. Prepare 1/2 tsp Salt
  7. Take 1 tbsp Nigella seeds(kalonji)
  8. Get leaves Mint/coriander
  9. Prepare Butter

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.

Steps to make Butter Naan:
  1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
  2. Now add curd, mix it well. Add water and knead the flour into dough.
  3. Cover it & leave for 30 mins
  4. After 30 minutes knead the dough once again.
  5. Make dough balls.
  6. Take one dough ball and dust it with flour & roll it.
  7. Sprinkle kalonji & coriander leaves and roll it again.
  8. Use iron tawa for making naan
  9. Keep water in a bowl.
  10. Heat the tawa, and take one naan and apply water on the back.
  11. Place it on tawa & cook it for few seconds on medium flame.
  12. Flip the tawa on direct flame.
  13. Cook it till it turns brown.
  14. Scratch it to remove the naan from tawa.
  15. Apply butter on naan.
  16. Now butter naan is ready to serve.

No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.

So that’s going to wrap this up for this special food butter naan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!