Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian bread(naan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Naan, like many Indian foods is a worldwide favourite. Traditionally it's cooked in a tandoor oven but many of us don't own one, so here I show you my naan. Naan in parts of the Indian subcontinent usually refers to a specific kind of thick flatbread (another well-known kind of flatbread is chapati).
Indian bread(Naan) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Indian bread(Naan) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have indian bread(naan) using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Indian bread(Naan):
- Take 2 cup refined flour
- Prepare 1 tsp sugar
- Take 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare Salt
- Prepare 1/4 cup curd
- Make ready 2 tbsp oil
- Prepare Lukewarm water as per requirement
- Take Butter
- Take Coriander leaves or kasturi methi
Here is an easy naan recipe with simple, step-by-step instructions. This Indian Naan Bread recipe is incredibly easy to make, but you just somehow never get around to making it. Maybe it's just me, but I tend to avoid yeast recipes because I can hardly ever plan ahead. In Indian cuisine, naan bread is often served with a curry or a dal (lentils).
Steps to make Indian bread(Naan):
- Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil.
- Mix well making sure everything is combined well.
- Further add lukewarm water and knead the dough for 10 minutes.
- Add more water if required and knead to smooth and soft dough.
- Cover with a moist cloth and rest for 2 hours in warm place.
- After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.
- Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
- Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa
- Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
- Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
- Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
- Also brush with some butter mixed with kasturi methi. Gently scrape the naan from bottom and remove.
- Finally, serve naan hot with your favourite curry like sahi paneer.
The curry can be of paneer (cottage cheese) or a mix of vegetables. The dal that pairs exceptionally well with naan is dal makhani. This Naan bread recipe is easy to make without using a Tandoor (cylinder clay stove). Naan also known as Indian Flatbread is super delicious. You can't go wrong with this homemade version.
So that is going to wrap this up with this exceptional food indian bread(naan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
