Bottle gourd pumpkin curry
Bottle gourd pumpkin curry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bottle gourd pumpkin curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bottle gourd pumpkin curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bottle gourd pumpkin curry is something which I have loved my whole life.

BOTTLE GOURD MASALA CURRY RECIPE BY MY GRANDMA A simple yet satisfying plant-based, gluten-free dinner! Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite.

To get started with this recipe, we have to first prepare a few components. You can cook bottle gourd pumpkin curry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd pumpkin curry:
  1. Make ready 1 small bottle gourd peeled and chopped
  2. Take 1/2 pumpkin sliced
  3. Take 1 handful vadies
  4. Get 1 teaspoon black jeera
  5. Take 1/2 teaspoon celery seeds
  6. Prepare 3 green chillies chopped
  7. Make ready 1/2 teaspoon turmeric powder
  8. Get To taste salt and sugar
  9. Get As needed oil
  10. Prepare 1/4 bunch coriander leaves chopped

Bottle gourd is really light on the stomach and this tomatoey curry always works well on bad tummy days. Enjoy this bottle gourd curry with roti or rice. If you are looking for more punjabi recipes, check out Rajma Masala, Kala Chana, Saag Paneer, Pumpkin Curry recipes on piping pot curry. A traditional North Indian curry, Lauki or Bottle Gourd Curry prepared in an onion-tomato base with ginger, garlic.

Steps to make Bottle gourd pumpkin curry:
  1. Heat oil add vadies fry till it becomes golden brown and keep aside
  2. Now add more oil in the pan and temper celery,black jeera and green chillies
  3. Add chopped and sliced gourd and pumpkin
  4. Add salt and turmeric powder and mix
  5. Cover it for cooking well
  6. As it get cooked and the water disappears add the vadies and sugar,mix well
  7. Finally add coriander leaves and serve

In India, bottle gourds are called "lauki" and are often cooked into curries. Peel the gourd with a sturdy vegetable peeler, and cut it in half lengthwise. Scoop out the spongy pulp and seeds. Learn the recipeBottle gourd curryby vahchef. Peel the bottle gourd and cut into two vertical halves.

So that’s going to wrap it up for this exceptional food bottle gourd pumpkin curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!