Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal gosht. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this time its. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.
Dal Gosht is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dal Gosht is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook dal gosht using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dal Gosht:
- Take 250 grams mutton
- Make ready 0.5 cup Bengal gram
- Take 1/4 cup Toor dal
- Get 3 onions
- Get 3 tomatoes
- Prepare 2 green chillies
- Get 1 bay leaf
- Prepare 2-3 cardamoms
- Prepare 1 stick cinnamon
- Get 1/2 tspn fennel seeds
- Prepare 3 tbsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Get 1 . 5 tbsp chilli powder
- Get 2 tbsp coriander powder
- Make ready 2 tbsp curd
- Take as per taste Salt
- Get 4 tbsp oil
- Take as required Coriander leaves for garnishing
Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Garnish it with fried onion and strips of ginger. Dal Fugat Dal Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Dal Gosht:
- In a pressure cooker, add oil, add bay leaf, cardamom, cinnamon, fennel seeds until it turns aromatic
- Then add onion and sauté well. Once onions start turning brown, add the ginger-garlic paste and sauté til the raw smell goes
- Add tomatoes and cook until they are mushy. Add all the spice powders like turmeric, chilli and coriander powder and sauté until oil separates from the mixture
- Now add curd and mix well then add the mutton pieces and Bengal gram and toot dal and add enough salt and water and cook well for 12-15 whistles.
- Once done open and add coriander leaves and serve with rice or Roti
Dal gosht (Bhatyara Style)/ Bakra Eid Special. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat. Dal Gosht is a Hyderabadi delicacy of Mutton cooked with Lentils. Traditionally Chana dal (Bengal gram lentil) is used for this preparation but a mix of all lentils too can be made use of to prepare at.
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