Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, achar gosht. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Achar Gosht is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Achar Gosht is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have achar gosht using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Achar Gosht:
- Get 1 kg Mutton mix boti
- Prepare 1/2 cup Oil
- Get 1 tbsp Adrak paste
- Take 1 tbsp Lehsan paste
- Take 3-4 Green chilli
- Make ready 1/2 cup Dahi
- Take 1 cup Tomato puree
- Take Spices
- Prepare 1 tsp Namak
- Get 1 tsp Lal Mirch powder
- Make ready 1 tsp Crushed lal Mirch
- Prepare 1 tbsp Crushed Dhaniya
- Make ready 1 tsp Chat Masala
- Make ready 1 tbsp Dhaniya powder
- Take 1 tbsp Qasoori Methi dry
- Get Achar Masala
- Make ready 1 tsp Kalonji
- Take 1 tbsp Sonaf
- Make ready 1 tsp Zeera
- Get 1 tsp Methi dana
- Get Mirch bharnay ke liye
- Prepare 3-4 Green chilli
- Make ready 1 tsp Dhaniya roasted crushed
- Make ready 1 tsp Zeera roasted crushed
- Prepare 1 tsp Chaat Masala
- Make ready 1 tbsp Lemon juice
- Take Namak 1 tsp or to taste
Your guide for making the perfect Achar gosht and achar gosht masala at home. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish Freshly ground masala paste is added to the mutton and fried again. This achar gosht recipe is a. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan.
Instructions to make Achar Gosht:
- Oil mein Gosht ko color change honay take cook karen, phir Adrak, Lehsan paste daal kar achi trha cook karen.
- Ab sub spices daalen, jo spice list mein hain or Achar Gosht Masala b sath dal kar achi trha bhoone. 2-3 tbsp pani add karen ta ke Masala jal na jaye
- Ab dahi daal kar mix karen, phir tomato puree dal kar is mein 3-4 cup Pani daal kar medium low anch par cook karen 45-50 minutes jab take Gosht achi trha gal jaye.
- Ab Mirch mein cut lagaen or beej nikal kar unko masala fill kar lain.
- Jab gosht py oil a jaye tou Mirchen daal kar cook karen. 5-7 minutes or phir 2-3 minutes dum par rakh dain.
- Mazedaar achar gosht tyar hai.
- Spices ko apny hisab sy adjust karen.
It a very tasty Hot & Sour recipe cooked in spices normally used for making Pickle. Achar gosht curry goes well with rice. Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but. This achar then gave birth to achar gosht.
So that’s going to wrap it up for this exceptional food achar gosht recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
