Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stew/white rice/spicy garlic potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mom's Vegetable Beef Stew (Crockpot)Sprinkle Some Fun. Learn how to make Spiced Beef Stew with Sweet Potatoes. When beef meets potatoes in a spiced sauce, nothing will go wrong.
Beef stew/white rice/spicy garlic potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef stew/white rice/spicy garlic potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew/white rice/spicy garlic potatoes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew/white rice/spicy garlic potatoes:
- Prepare 1 1/2 cups rice
- Prepare 3 cups water
- Make ready 1/2 beef
- Get 1 Bell pepper
- Take 1 Onion
- Prepare 2 Tomatoes
- Make ready 4 cloves garlic
- Take Ginger
- Take Dhania
- Get cube Knorr beef
- Get 8 potatoes
- Make ready Black pepper
- Take Paprika
- Take to taste Salt
This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. Kidney beans stewed with beef and pork.
Instructions to make Beef stew/white rice/spicy garlic potatoes:
- Soak rice for atleast 30mins prior to cooking.Rinse completely the boil with pinch of salt and leave to cool when ready.
- Peel,wash and dice the potatoes into small pieces(medium size)boil them in a pinch of salt and black pepper cloves incase you dont water them to be too hot.
- Boil potatoes on medium heat,untill soft,keep checking so that they dont over cook.
- When ready,drain the water,add paprika and black pepper and let them sit for 10mins.
- Heat an oiled pan and shallow fry the potatoes turning them side by side untill crunchy and golden brown,when almost ready add crushed garlic as you keep turn carefully not break them.When ready and full of flavour,put them aside.
- Saute onions in a separate pot until translucent.Add tomatoes,green bell peppers and the knorr beef cube let it cooking until soft
- Add (preboiled) beef to the mixture and abit of salt if needed.Also add crushed ginger and garlic and let it cook.
- When all the ingredients are incoporated nicely,garnish with dhania.
- Serve hot.Its super delicious and filling.Enjoy.
Sometimes vegetables, like tomatoes, potatoes, and Layers of sautéed eggplant and/or potatoes and spicy ground lamb topped with Béchamel sauce and baked. Add a splash of water and scrape pan to remove bits. Turn heat down, fry onion and garlic until softened. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Beef stew is considered to be a comfort food where everyone has their own secret blend of spices.
So that’s going to wrap it up with this exceptional food beef stew/white rice/spicy garlic potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
