Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ofada rice stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ofada rice stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ofada rice stew is something that I have loved my entire life.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada sauce/stew is one of the most sought after Nigerian delicasy.
To begin with this recipe, we have to prepare a few components. You can cook ofada rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice stew:
- Make ready Bell pepper
- Prepare Tomato(little)
- Get Habanero (Atarodo)
- Prepare Onions
- Make ready Palm oil
- Prepare Crayfish
- Make ready Ponmo (Cow skin)
- Make ready Dry fish (panla)
- Get Lucus beans (optional)
- Make ready Boiled eggs
- Take Inner part (cow meat)
- Make ready Salt
- Take cube Seasoning
And your Ofada stew (Ayamase) is ready. Serve with Ofada rice(or any rice of choice), boiled yams, potatoes or plantains. Frequently asked Questions. * Why is it called Ofada sauce? Ofada stew recipe with boiled eggs (stew soaked eggs).
Steps to make Ofada rice stew:
- Rise the pepper and onion put everything in your blender blend it as you desire
- Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs
- Your stew is ready. Enjoy
Oh yes please, honestly this ofada stew is Ofada stew is enjoyed in every part of Nigeria, it is mostly paired with ofada rice or plain white rice. This stew is actually different from ofada stew but seems to have adopted the name because of the Ofada rice with which it is most often served. This sauce with its unique bleached palm oil flavor. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it You can choose to serve the sauce with regular rice but the local Ofada rice definitely adds.
So that is going to wrap it up with this special food ofada rice stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
