Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, achar gosht. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry.
Achar gosht is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Achar gosht is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have achar gosht using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Achar gosht:
- Get 1 kg beef or mutton boti
- Get 1 onion
- Make ready 4 tomatoes
- Make ready 250 grams yoghurt
- Make ready 1 tbsp ginger and garlic paste
- Prepare 2 tbsp saunf
- Prepare 2 tbsp kalonji
- Make ready 2 tbsp mustard seeds
- Take 2 tbsp fenugreek seeds
- Get 1 lemon
- Make ready 7-8 green chillies
- Make ready 1 cup oil
Either way, your friends and family would be. Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds.
Steps to make Achar gosht:
- Roast kalonji,saunf,mustard seeds and fenugreek seeds in the pan and roast till aroma comes.put the ingredients in the grinder and grind it.Slit 7-8 and deseed them.
- Take out juice from the lemon and take 3 tbsp grinded powder in the bowl and mix it with lemon.put the masala in the green chillies and place aside.
- Heat oil,add onion till golden brown.Add tomatoes cubes till soften.Add meat and fry for 2-3 minutes.
- Add yoghurt, remaining masala,ginger and garlic paste and 2 cups of water and cook until meat becomes tender and desired gravy is obtained.Place green chillies on top.
Achar Gosht is a popular Pakistani food. At least any of the women in every home must know the recipe of Achar Gosht. It is an often cooked recipe because it's taste is so good that everyone likes it. Achar gosht requires meat as usual and some other pickle spices which actually form the taste of Achar Gosht. Achar Gosht Pakistani Food Recipe is my favorite recipe.
So that’s going to wrap this up with this special food achar gosht recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
