Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, naan bread with souce and pepper soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. In a large bowl, dissolve yeast in warm water. Caramelised Garlic, Spicy Fried Onion and Peshwari - Chetna shows you how to make the perfect naan bread and top it in three deliciously different ways.
NAAN bread with souce and pepper soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. NAAN bread with souce and pepper soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have naan bread with souce and pepper soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NAAN bread with souce and pepper soup:
- Make ready 1 cup flour
- Make ready 1 tspoon of yeast
- Make ready 2 tspoon of sugar
- Make ready 3 tspoon of oil
- Make ready Pinch salt
- Make ready Small water
The bread will soak in the juices as you work through the sausage. Perfect to serve with soups and curries! Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire.
Steps to make NAAN bread with souce and pepper soup:
- Mix the yeast with warm water for better results
- Mix all ingredients to make a dough but it should be watery than that of cin cin
- Allow it raise for 30 mint in a hot place
- After raisen than make it like this in this picture below and fry it in a frying pan don't use oil or anything only the dough both sides
A recipe for naan bread is something every home cook should have in their back pocket. I love naan bread - it's the best accompaniment to Indian curries or stews. And, if I'm being honest, it's absolutely perfect even on it's own, especially if you've taken the time to make it yourself. Drizzle with olive oil and balsamic vinegar and finish off with a sprinkling of fresh basil. Garnish with a kaffir lime leaf and fresh bird's eye chilli.
So that is going to wrap this up for this exceptional food naan bread with souce and pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
