Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, naan bread with souce and pepper soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. In a large bowl, dissolve yeast in warm water. Caramelised Garlic, Spicy Fried Onion and Peshwari - Chetna shows you how to make the perfect naan bread and top it in three deliciously different ways.
NAAN bread with souce and pepper soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. NAAN bread with souce and pepper soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook naan bread with souce and pepper soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make NAAN bread with souce and pepper soup:
- Make ready 1 cup flour
- Prepare 1 tspoon of yeast
- Make ready 2 tspoon of sugar
- Make ready 3 tspoon of oil
- Make ready Pinch salt
- Take Small water
The bread will soak in the juices as you work through the sausage. Perfect to serve with soups and curries! Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire.
Instructions to make NAAN bread with souce and pepper soup:
- Mix the yeast with warm water for better results
- Mix all ingredients to make a dough but it should be watery than that of cin cin
- Allow it raise for 30 mint in a hot place
- After raisen than make it like this in this picture below and fry it in a frying pan don't use oil or anything only the dough both sides
A recipe for naan bread is something every home cook should have in their back pocket. I love naan bread - it's the best accompaniment to Indian curries or stews. And, if I'm being honest, it's absolutely perfect even on it's own, especially if you've taken the time to make it yourself. Drizzle with olive oil and balsamic vinegar and finish off with a sprinkling of fresh basil. Garnish with a kaffir lime leaf and fresh bird's eye chilli.
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