Banjan (Brinjal) Burhani and Tawa Naan
Banjan (Brinjal) Burhani and Tawa Naan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banjan (brinjal) burhani and tawa naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banjan (Brinjal) Burhani and Tawa Naan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Banjan (Brinjal) Burhani and Tawa Naan is something which I’ve loved my whole life.

Very delicious curry.baygan with new style curry.its called baingan ki burhani.very yummy and healthy recipe.its taste is very good. healthy food. Borani banjan is a dish made with brinjal, tomatoes, and yogurt. Usually this dish is made with fried brinjal, but I bake mine to make it a bit more.

To begin with this recipe, we must first prepare a few ingredients. You can have banjan (brinjal) burhani and tawa naan using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banjan (Brinjal) Burhani and Tawa Naan:
  1. Make ready For Banjan Burhani
  2. Get 5 Brinjal
  3. Make ready 3 Medium sized potatoes
  4. Prepare 2 medium sized tomatoes
  5. Take 1 tbsp ginger garlic paste
  6. Get To taste salt
  7. Prepare 1 tbsp red chili powder
  8. Take 1 tbs red chili flakes
  9. Make ready 1 tsp roasted crushed cumin and coriander seeds powder
  10. Make ready For Naan
  11. Take 2 cup plain flour
  12. Get 1 tsp baking powder
  13. Get 1/4 tsp baking soda
  14. Make ready 2 tbsp oil
  15. Take 3/4 tsp salt
  16. Make ready 1/4 cup yogurt
  17. Make ready 1 + 1 tsp grated Garlic
  18. Take 2 tbsp butter
  19. Prepare Fresh leaves Coriander

One of my favorite Afghan recipe is Borani Banjan, which is an eggplant dish with yogurt and lots of garlic & mint. I remember the first time I tasted this wonderful dish at an Afghan restaurant I had few small eggplants in my refrigerator and I really wanted to make borani banjan so went ahead with these. This tawa naan recipe is a butter naan without tandoor and done as a restaurant style naan at home. Naan is the most well-known Indian bread and is popular the world over.

Instructions to make Banjan (Brinjal) Burhani and Tawa Naan:
  1. Cut the brinjal and potatoes in slices.
  2. In karhai heat the oil and deep fry the veggies.
  3. Set the veggies in a wider pan.
  4. Now we will make it's masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes.
  5. Add some water cover the pan and let it simmer untill the tomatoes become soft and tender and oil separates from the masala.
  6. Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam).
  7. When it's done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready.
  8. For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required.
  9. TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again.
  10. Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water.
  11. Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint.
  12. In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready.
  13. Enjoy the meal with homemade tawa naan and Banjaan burhani.

The naan is leavened bread prepared in the traditional tandoor but here we give you an. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Borani Banjan is a Afghan eggplant recipe that is an amazingly delicious side dish or vegetarian main dish is made using the freshest ingredients.

So that’s going to wrap this up with this exceptional food banjan (brinjal) burhani and tawa naan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!