Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banjan (brinjal) burhani and tawa naan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Very delicious curry.baygan with new style curry.its called baingan ki burhani.very yummy and healthy recipe.its taste is very good. healthy food. Borani banjan is a dish made with brinjal, tomatoes, and yogurt. Usually this dish is made with fried brinjal, but I bake mine to make it a bit more.
Banjan (Brinjal) Burhani and Tawa Naan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banjan (Brinjal) Burhani and Tawa Naan is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banjan (brinjal) burhani and tawa naan using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Banjan (Brinjal) Burhani and Tawa Naan:
- Prepare For Banjan Burhani
- Make ready 5 Brinjal
- Take 3 Medium sized potatoes
- Take 2 medium sized tomatoes
- Make ready 1 tbsp ginger garlic paste
- Make ready To taste salt
- Get 1 tbsp red chili powder
- Take 1 tbs red chili flakes
- Make ready 1 tsp roasted crushed cumin and coriander seeds powder
- Take For Naan
- Get 2 cup plain flour
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 2 tbsp oil
- Prepare 3/4 tsp salt
- Take 1/4 cup yogurt
- Take 1 + 1 tsp grated Garlic
- Take 2 tbsp butter
- Make ready Fresh leaves Coriander
One of my favorite Afghan recipe is Borani Banjan, which is an eggplant dish with yogurt and lots of garlic & mint. I remember the first time I tasted this wonderful dish at an Afghan restaurant I had few small eggplants in my refrigerator and I really wanted to make borani banjan so went ahead with these. This tawa naan recipe is a butter naan without tandoor and done as a restaurant style naan at home. Naan is the most well-known Indian bread and is popular the world over.
Steps to make Banjan (Brinjal) Burhani and Tawa Naan:
- Cut the brinjal and potatoes in slices.
- In karhai heat the oil and deep fry the veggies.
- Set the veggies in a wider pan.
- Now we will make it's masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes.
- Add some water cover the pan and let it simmer untill the tomatoes become soft and tender and oil separates from the masala.
- Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam).
- When it's done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready.
- For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required.
- TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again.
- Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water.
- Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint.
- In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready.
- Enjoy the meal with homemade tawa naan and Banjaan burhani.
The naan is leavened bread prepared in the traditional tandoor but here we give you an. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Borani Banjan is a Afghan eggplant recipe that is an amazingly delicious side dish or vegetarian main dish is made using the freshest ingredients.
So that is going to wrap it up with this special food banjan (brinjal) burhani and tawa naan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
