Chana soup
Chana soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chana soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chana soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chana soup is something which I have loved my whole life. They are fine and they look fantastic.

See recipes for Split chickpea soup too. Kala chana soup or black chickpea soup is a rich source of iron and it is high in protein with low fat content that helps in weight loss and also help in. This easy chana dal makes a fabulous weekday meal.

To get started with this recipe, we have to prepare a few ingredients. You can have chana soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana soup:
  1. Take 1 bowl boiled chana(chickpeas)
  2. Take 1 onion chopped
  3. Make ready To taste salt
  4. Make ready 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp black pepper powder
  6. Make ready 1 tsp lemon juice
  7. Make ready As needed oil

For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Kala Chana, chickpea from the Indian continent which is also known as Bengal Gram. I made the Kala Chana Soup from the left over water after I boiled the chana for kanjak. This soup was born of out necessity but is now a freezer staple.

Steps to make Chana soup:
  1. Take a deep pan and add chana water and Some boiled chana and cook it on low flame for 10minutes..
  2. Now add ghee, salt,black pepper and cool it again for 10minutes.
  3. Now pour it into a serving bowl,add lemon juice,sime coriander Leaves and roasted Rusk.
  4. Serve it hot.

It is extremely easy (hello slow cooker), makes the house smell fantastic while. We are fond of clear soups and Kala Chana soup is one such soup. Whenever I boil Kala Chana, it has become somewhat mandatory to make this soup also. I also like to add some finely chopped. Bulgarian Chana Soup Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

So that’s going to wrap this up with this special food chana soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!