Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bulgogi kimchi grilled cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Bulgogi Kimchi Fries are an unique and healthy alternative to loaded cheese fries.
Bulgogi Kimchi Grilled Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bulgogi Kimchi Grilled Cheese is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Prepare 2 slices bread
- Prepare Handful thinly sliced beef
- Prepare 2 tablespoons kimchi
- Take 1/2 Tbsp soy sauce
- Take 1 tsp sesame oil
- Make ready 1/2 Tbsp brown sugar
- Prepare 1 pat butter
- Get Cheddar cheese (as much as you like)
The bulgogi marinade on the steak is crazy good. You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up. Kimchi by itself is a really strong flavor.
Steps to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
It's a staple you'll find on pretty. This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. This kimchi grilled cheese sandwich is. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
So that is going to wrap it up for this special food bulgogi kimchi grilled cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
