Sindhi kadhi Chawal
Sindhi kadhi Chawal

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sindhi kadhi chawal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sindhi kadhi Chawal is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sindhi kadhi Chawal is something which I have loved my whole life. They’re fine and they look wonderful.

In this video, we will make a recipe of Sindhi Kadhi Chawal Subscribe to RekhaKiRasoi - https. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Sindhi kadhi is the most popular Sindhi dish had with chawal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sindhi kadhi chawal using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi kadhi Chawal:
  1. Take 3/4 cup gram flour
  2. Make ready 4 medium size tomatoes(grind and puree)
  3. Take Few Kadhi patta (curry leaves)
  4. Make ready 2 potatoes cut into thick long slices
  5. Make ready 1/2 cup french beans chopped into big pieces
  6. Get 1-2 small brinjal cut into thick slices
  7. Prepare 1 medium onion cut into thick slices
  8. Take 4-5 medium sized bhindi cut into 2
  9. Prepare 1 tsp mustard seed,s
  10. Prepare 1/2 tsp methi seeds (fenu Greek seeds)
  11. Prepare to taste Salt
  12. Get 2 tsp red chilli powder
  13. Make ready 2 tsp coriander powder
  14. Prepare 2 tbsp tamarind pulp or as required
  15. Take 4 tbsp oil or as required
  16. Take leaves Few Chopped coriander

I had first time sindhi kadhi in. Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.

Steps to make Sindhi kadhi Chawal:
  1. Heat oil in a wok. Put mustard seed,s when it splutter,s add methi seeds, curry leaves and stir. Add in gram flour,stir continuously on low to medium heat so that it should not get burnt. Fry till it turns golden brown. Immediately add tomato puree and mix.it will thicken add little water if necessary.
  2. Add salt red chilli powder.Now add water gradually, keep on stirring till it becomes thin consistency. Bring to a boil.
  3. Add in the cut vegetables and cook till they are done. Mix in tamarind pulp, coriander powder. cook for a minute and off the flame.
  4. Kadhi is ready to serve with Rice. (Kadhi consistency should not be very thick).

Sindhi Kadhi Chawal Recipe is easy and quick to make. Sindhi Kadhi recipe is a brilliant recipe made of mixed vegetables which complement each other cooked in a tangy gram flour based curry. Traditional Sindhi meal -sindhi kadhi and rice. Sindhi platter- garlic rice,fried potatoes and lentils. Traditional Sindhi meal-bhugge chawal and sai bhaji.

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